French Toast in the Crockpot!

December 10, 2012

Wow, I am going to try this!! Working takes up a lot of my time, so eating good food always falls to the low end of the list – that’s where the crockpot come in!

Here’s how you do it…

Put 1/2 loaf of white bread in the crockpot (break it up into half pieces)… combine 6 eggs, 2 c milk, 1 tsp cinnamon, 1tsp light brown sugar and 1 tsp vanilla and add to bread. Set the crockpot to the lowest setting and cook for at least 6 hours. Remove the lid for 15 minutes to brown & toast – serve with warm syrup!

Here’s a link to the whole thing!

http://thecakeeccentric.wordpress.com/2010/12/05/brunch-crock-pot-french-toast/